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020 7520 1806 Cnr of Guilford Street and Russell Square, Bloomsbury, London info@neptune.london

SAMPLE MENU

    • OYSTERS & CHARCUTERIE

    • Oysters £3 each | £18 for 6

      Colchester No. 3
      Carlingford Loch No. 3
      Lindisfarne No. 3

    • Charcuterie £5 per portion

      Cured English beef Trealy Farm
      Green pepper venison salami Great Glen Charcuterie
      Suffolk rosemary salami Lane Farm
      Cornish Coppa Deli Farm
      Air-dried smoked mutton Capreolus Charcutier

    • Mixed olives or pickles £3 each

    • STARTERS

    • Beef tartare £16

      Quail’s egg, sourdough, Parmesan

    • Butter lettuce (v) £8.50

      Tomato, Bath Blue, avocado, truffle dressing
      Available as vegan

    • Crispy Argentinian prawns £10

      Crème fraîche, paprika

    • Brixham crab £10

      Tapioca, mooli, chilli

    • Burrata £10

      Peas, mint, Coppa, Minus 8 vinegar, Parmesan
      Available as vegetarian

    • Terrine £10

      Goosnargh chicken, ham, duck liver, celeriac

    • Gaufrette potato £10

      Sour cream, brown shrimp, dill

    • WOOD GRILL

    • 36-day-aged rib-eye £29

      250g Swaledale Farm

    • 36-day-aged sirloin £38

      400g Swaledale Farm

    • 32-day-aged bull's head steak - serves 2, £36 per person

      780g West Country

      Brown butter béarnaise | Cabernet sauvignon jus
      Salsa verde | Peppercorn sauce | Café de Paris butter

       

    • Beef burger £15

      180g burger, brioche bun, Sussex Charmer

    • MAINS

    • Day boat fish - market price

    • Te Mana lamb loin £22

      Croquette, Jerusalem artichoke, onion

    • Wiltshire farmed rainbow trout £19

      Parsley, capers, asparagus

    • Beer-battered lemon sole £19

      Peas, tartare sauce, fries

    • Goosnargh Farm roast chicken Half £22 | Whole £34

      Salsify, ‘French onion’

    • Squid ink tagliatelle £17

      Clams, squid, parsley, chilli

    • King oyster mushroom (v) £16

      Orecchiette, chimichurri, onion, celeriac

    • Miso-glazed aubergine (ve) £15

      Carrot, broccoli, buckwheat

    • The Neptune God hot dog £16

      Hot-smoked Londoner, Castelfranco, beetroot ketchup

    • SIDES

    • House-made bread £3

      Salted butter

    • Hasselback chips £5

      Parmesan, truffle

    • Fries £4

      Herb salt, paprika

    • Mashed potato (v) £4

    • Green leaf salad £4

      House dressing, chives

    • Purple sprouting broccoli (v) £4

SAMPLE MENU

A wallet-friendly set menu available every evening from 6-7.30pm. Perfect for pre- or post-theatre/cinema or anyone wanting a quick dinner pit stop.

Two courses £17 | Three courses £20

    • STARTERS

    • Burrata

    • Terrine

      Goosnargh chicken, ham, duck liver, celeriac

    • Butter lettuce (v)

      Tomato, Bath Blue, avocado, truffle dressing

    • MAINS

    • Goosnargh Farm roast chicken

      Salsify, ‘French onion’

    • Beer-battered lemon sole

      Peas, tartare sauce, fries

    • Miso-glazed aubergine (ve)

      Carrot, broccoli, buckwheat

    • EXPRESS DESSERTS

    • Chocolate bar

      Hazelnut, crumble, caramel

    • Lemon tart

      Meringue, sablé

    • SIDES

    • House-made bread £3

      Salted butter

    • Hasselback chips £5

      Parmesan,truffle

    • Fries £4

      Herb salt, paprika

    • Mashed potato (v) £4

    • Green leaf salad (v) £4

      House dressing, chives

    • Purple sprouting broccoli (v) £4

SAMPLE MENU

    • FANCY A BIT OF EVERYTHING?

    • Continential and a la carte breakfast: £25 per person

    • CONTINENTAL £18

    • Bread and pastries

      Sourdough | Pumpernickel | White bap
      Croissant | Banana bread | Carrot muffin

    • Charcuterie & British cheese

      Wiltshire ham | Coppa
      Sussex Charmer | Somerset Brie | Cottage cheese

    • Counter daily hot dish

    • Classic cereals

      Corn flakes | Crunchy Nut corn flakes
      Rice Krispies | Weetabix | Muesli

      Granola and Greek yoghurt

    • Glass pots

      Overnight oats, apple, raisin, chia, almond milk
      Mixed marinated fruit
      Chia pudding power, dates, hemp, coconut milk

    • Acai berry super pot

      Acai, yoghurt smoothie, berries, coconut, seeds

    • A LA CARTE

    • Full English £16

      Two organic eggs, pork sausage, black pudding, bacon, mushrooms, vine tomatoes

    • Full vegetarian £14

      Two organic eggs, Fingerling potatoes, courgette, baked beans, mushrooms, vine tomatoes

    • Smoked salmon bagel £14

      Cream cheese, capers, tomato, chive
      Add an organic poached egg £2.50

    • Avocado on rye £14

      Feta, grapefruit, spinach, mixed seeds
      Add an organic poached egg £2.50

    • Vanilla waffles £14

      Berries, confit lemon, crème fraîche
      or
      Bacon, organic fried egg £16

    • EGGS

    • Two organic eggs (v) £9

      Fried | poached | scrambled

    • Eggs Florentine (v) £12

    • Eggs Benedict £12

    • Eggs Royale £14

    • BREAKFAST SIDES

    • Pork sausage | Black pudding | Back bacon | Button mushrooms | Vine tomatoes £3

    • Avocado | Smoked salmon £5

SAMPLE MENU

    • OYSTER BAR

    • Oyster shooter - 4

      Bloody Mary

    • Oysters - 18 (half dozen) / 34 (dozen) / 68 (two dozen)

      Please ask for today's selection

    • Dressed Crab - 18

      English muffins & fermented chilli butter

    • BRUNCH PLATES

    • The Trident - 12

      'Nduja sausage roll, smoked bacon, comte, fried egg & green chilli pesto

    • Vegetarian brunch - 13

      Organic eggs, halloumi, avocado, tomato, mushroom, beans & toast

    • Butchers brunch - 13

      Organic eggs, bacon, sausage, black pudding, tomato, mushrooms, beans & toast

       

       

    • Granola - 6

      Honey, seasonal berries, yoghurt & date (N)

    • Crab omelette - 12

      Fennel salad

    • Benedict - 11

      Benedict/Florentine/Royale

    • Falafel - 12

      Tahini yoghurt, boiled egg, pickled chilli, halloumi, harissa, flat bread & coriander

    • Congee - 13

      Char siu bacon, soy marinated egg, spring onions & nduja XO

    • Steak & eggs - 16

      Onglet, hash browns & chimichurri hollandaise

      Add Foie Gras - 12

    • Buttermilk pancakes - 8

      Bacon & seasonal berries

       

    • Day Boat Fish

      Please ask for today's catch -market price

    • BRUNCH SIDES

    • Merguez sausage - 4.50

    • Dripping chips - 4

    • Hash browns - 4

    • Bacon - 3

    • Char siu bacon - 3

    • Avocado & salsa fresca - 4

    • Spinach - 3

    • Halloumi - 3.50

    • Mushrooms - 2.50

    • Bitter leaf salad - 4

SAMPLE MENU

    • DESSERT

    • Wild strawberry (v) £7.50

      Tarragon, meringue

    • Yorkshire rhubarb tart (v) £7.50

      Crème fraîche

    • Chocolate (v) £7.50

      Salted caramel, popcorn, tonka bean

    • Treacle tart £7.50

      Citrus chantilly, marmalade ice cream

    • Doughnuts to share (v) £10.50

      All the sauces

    • Three British cheeses (v) £14

      Fig chutney, vegetable lavash

    • SWEET WINE

    • Ancienne Cure Jour de Fruit 2014 £8/£25

      Monbazillac, France

    • Clot de l’Origine Maury 2017 £12/£50

      Roussillon, France

    • Taylor’s Quintal de Vergellas port 2015 £17/£99

      Douro, Portugal

    • Carmes de Rieussec 1er Cru 2015 £25.50/£129

      Sauternes, France

SAMPLE MENU

    • SNACKS

      Join us every day between 6pm and 7pm for Oyster Happy Hour, when all oysters are half price.

       

    • Oyster shooter - 4

      Bloody Mary

    • Oysters - 3.50 (individual) / 18 (half dozen) / 34 (dozen)

      Please ask for today's selection

       

    • Olives - 4

    • Dripping fries - 4

    • Cantabrian anchovies - 9

    • Mangalitza salami - 6

    • Mull cheddar cheese puffs - 5

    • Hot buttered crab roll - 7

    • Mangalitza pork terrine & fermented kohlrabi - 10

    • Beef tartare, gherkins, anchovies, egg yolk & mustard - 12