fbpx
020 7520 1806 Cnr of Guilford Street and Russell Square, Bloomsbury, London info@neptune.london

SAMPLE MENU

    • OYSTER BAR

    • Oyster shooter - 4

      Bloody Mary

    • Oysters - 16 (half dozen) / 30 (dozen)

      Please ask for today's selection

    • Exmoor caviar - 20 (10g) / 38 (20g)

      Hash browns, lemon crème fraîche & cured egg yolk

    • Dressed Crab - 18

      English muffins & fermented chilli butter

    • Seafood platter - 38

      Langoustines, scallop, fish tartare, smoked mackerel rillettes, cock crab & Cornish mussels

    • Deluxe seafood platter - 68

      Half a lobster, caviar (10g), langoustines, scallop, fish tartare, smoked mackerel rillettes, cock crab & Cornish mussels

    • STARTERS

    • Burrata - 10

      Iberico tomato & smoked chilli

    • Scallop Ceviche - 8

      Aguachile & cucumber

    • Chowder - 12

      Razor clam, bacon, quail eggs & curry butter

    • Terrine - 10

      Mangalitza pork & fermented kohlrabi

    • Steak tartare - 12

      Gherkins, crispy shallots, egg yolk & mustard

    • Bitter Leaf Salad - 10

      Anchovy, parmesan & Caesar dressing

    • MAINS

    • Onion Squash - 14

      Pied de mouton, chard & green sauce

    • Spaghetti - 16

      Clams, squid, parsley & chilli

    • Seafood Stew - 22

      Mussels, langoustine, octopus & nduja

    • Halibut - 24

      Calçot onions & basil

    • Osso Buco - 20

      Judion beans, saffron & gremolata

    • WOOD GRILL

    • Mackerel - 16

      Corno peppers (N)

    • Duck Breast - 25

      Jerusalem artichoke, chicory & black pudding

    • Rib Eye - 25

      (250g) dripping onions & Sarawak pepper sauce

    • Prime Rib - 52

      (650g) dripping onions & Sarawak pepper sauce

    • SIDES

    • Parker House Rolls - 3

      Salted butter

    • Chips - 4

      Triple cooked in dripping

    • Variegated Grumolo - 4

      Herbs & mustard dressing

    • Mashed potato - 4

      with Senia olive oil

    • Delica pumpkin - 4

      Sage & walnuts (N)

    • January King Cabbage - 4

      Salsa verde

    • Purple Sprouting Broccoli - 4

      Bagna cauda

SAMPLE MENU

    • STARTERS

    • Burrata, Iberico tomato & smoked chilli

    • Mangalitza pork terrine & fermented kohlrabi

    • Bitter leaf, anchovy, parmesan & Caesar dressing

    • MAINS

    • Onion squash, pied de mouton, chard & green sauce

    • Mackerel & Como peppers (N)

    • Duck leg, Jerusalem artichoke, chicory & black pudding

    • DESSERTS

    • Daily sorbet or ice-cream selection

    • Yorkshire rhubarb & custard tart

    • SIDES

    • Parker House Rolls & salted butter - 3

    • Dripping chips - 4

    • Mashed Potato & Senia olive oil - 4

    • Delica pumpkin, sage & walnuts (N) - 4

SAMPLE MENU

    • FOOD

    • Butchers breakfast - 13

      Organic eggs (fried/scrambled/poached), bacon, sausage, black pudding, tomato, mushroom & homemade beans

    • Vegetarian breakfast - 13

      Organic eggs (fried/scrambled/poached), halloumi, avocado, tomato, mushroom & homemade beans

    • Counter breakfast - 12

      Boiled egg, ham, edam cheese, tomato, avocado, ricotta & toast

    • Toasted sourdough, honey & jam - 4

    • Porridge, brown sugar & banana - 5

    • Granola, yoghurt, honey stewed apple & blueberries (N) - 6

    • Bacon brioche roll - 5

    • Buttermilk pancakes - 8

      Berries & creme fraiche

    • Avocado, salsa fresca & sourdough - 7

      Add poached eggs - 2

    • Eggs Benedict / Florentine / Royale - 11

    • Smoked salmon & scrambled eggs - 12

    • Smoked haddock kedgeree, coriander & poached egg - 10

    • BREAKFAST SIDES

    • Bacon - 3

    • Sausage - 3

    • Crushed avocado - 4

    • Spinach - 3

    • Tomato - 2

    • Mushrooms - 2.50

    • Halloumi - 3.50

SAMPLE MENU

    • OYSTER BAR

    • Oyster shooter - 4

      Bloody Mary

    • Oysters -16 (half dozen) / 30 (dozen) / 58 (two dozen)

      Please ask for today's selection

    • Exmoor Caviar - 20 (10g) / 38 (20g)

      Hash browns, lemon crème fraîche & cured egg yolk

    • Dressed Crab - 18

      English muffins & fermented chilli butter

    • Seafood platter - 38

      Oysters, langoustines, scallop, fish tartare, smoked mackerel rillettes, cock crab & Cornish mussels

    • Deluxe seafood platter - 68

      Half a lobster, caviar (10g), oysters, langoustines, scallop, fish tartare, smoked mackerel rillettes, cock crab & Cornish mussels

    • BRUNCH PLATES

    • Granola - 6

      Honey poached pear, yoghurt & date (N)

    • Mortadella & sausage sandwich - 8

      Provolone, fried egg & green chilli pesto

    • Crab omelette - 12

      Brown crab & chives

    • Kedgeree - 10

      Smoked haddock, coriander, fried leeks & poached egg

    • Benedict - 11

      Prosciutto cotto, poached eggs, spinach & hollandaise

       

    • Vegetarian breakfast - 13

      Organic eggs, halloumi, avocado, tomato, mushroom, beans & toast

    • Butchers breakfast - 13

      Organic eggs, bacon, sausage, black pudding, tomato, mushrooms, beans & toast

       

    • Falafel - 12

      Tahini yoghurt, boiled egg, pickled chilli, halloumi, harissa, flat bread & coriander

    • Mackerel - 16

      Butterflied & deboned, stewed corno peppers

    • Congee - 13

      Char siu bacon, soy marinated egg, spring onions & nduja XO

    • Steak & eggs - 16

      Onglet, hash browns & chimichurri hollandaise

      Add Foie Gras - 12

    • Duck Leg - 16

      Jerusalem artichoke, chicory & black pudding

    • BRUNCH SIDES

    • Merguez sausage - 4.50

    • Dripping chips - 4

    • Hash browns - 4

    • Bacon - 3

    • Char siu bacon - 3

    • Avocado & salsa fresca - 4

    • Spinach - 3

    • Halloumi - 3.50

    • Mushrooms - 2.50

    • Bitter leaf salad - 4

SAMPLE MENU

    • DESSERT

    • Baked Cheesecake - 7

      Blood orange & Campari

    • Chocolate terrine - 8

      Salted caramel mousse, kumquat & honeycomb

    • Tart - 7

      Yorkshire rhubarb & custard

    • Rum baba - 7

      Victoria pineapple & kaffir lime

    • Ice cream & sorbet selection (3 scoops) – 8

      Please ask for today's selection

    • CHEESE

    • Crackers, apple & redcurrant jam - 9

      Tunworth (cow - washed rind)
      Colston Bassett (cow - blue)

    • SWEET WINE

    • Runchet, Moscato d’Asti 2016 (375ml) – 22

      Piedmont, Italy - muscat

    • Ancienne Cure, Jour de Fruit 2014 (375ml) – 6 / 23

      Monbazillac, France - semillon, muscadelle

    • Clos Gravillas, St. Jean de Minervois 2013 (500ml) - 32

      Languedoc, France - muscat

    • Clot de l’Origine, Maury 2014 (500ml)- 10 / 50

      Roussillon, France - grenache noir

    • Rousset Peyraguey, Sauternes Aïther 2010 (750ml) - 75

      Bordeaux, France - sémillon, sauvignon blanc

    • COCKTAILS

    • Old Fashioned (rocks) – 10

      Bourbon, PX sherry & orange bitters

    • Ziggy Plays Guitar (straight up) – 10

      Rum, espresso & chocolate bitters

    • DIGESTIVES

    • Fernet Branca (39%) – 6

    • Averna (29%) - 6

    • Cynar (16.5%) – 6

    • Capreolus Plum eau De vie (43%) - 9

    • Caol Illa 18 year, Islay Whisky (43%) -19

    • Ardberg Uigeadail, Islay Whisky (54.2%) - 15

    • Rowans Creek Bourbon (50.5%) – 9

    • Leyrat XO Cognac (40%) – 15

    • Plantation Guyana Rum 2005 (45%) – 18

SAMPLE MENU

    • BAR

    • Exmoor caviar - 20 (10g) / 38 (20g)

      Hash browns, lemon creme fraiche & cured egg yolk

       

    • Fried corn - 3

    • Curry spiced almonds - 4

    • Olives - 4

    • Dripping fries - 4

    • Cantabrian anchovies - 9

    • Salami - 6

    • Mull cheddar cheese puffs - 5

    • Hot buttered crab roll - 7