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020 7123 5000 Cnr of Guilford Street and Russell Square, Bloomsbury, London info@neptune.london

    • OYSTERS & CHARCUTERIE

    • Oysters £3 each | £16 for 6

      Jersey Royal No. 2
      Carlingford Loch No. 3

    • British charcuterie £5 per portion

      Cured English beef Trealy Farm
      Green pepper venison salami Great Glen Charcuterie
      Suffolk rosemary salami Lane Farm
      Cornish Coppa Deli Farm
      Air-dried smoked mutton Capreolus Charcutier

    • STARTERS

    • Beef tartare £16

      Hen's egg yolk, malted rye toast

    • Roasted heritage carrots £8.50

      Blood orange, chicory, harissa yoghurt

    • Grilled king prawns £12

      Spiced butter

    • Brixham crab £10

      Tapioca, mooli, chilli

    • Burrata £12

      Burnt orange, cranberries, pomegranates, pistachios

    • Pressed game terrine £10

      Clementine and cranberry chutney

    • Whisky-cured salmon £12

      reamed horseradish, malted rye toast

    • WOOD GRILL

    • 36-day-aged rib-eye £32

      250g Swaledale Farm, chips

    • 36-day-aged sirloin £38

      300g Swaledale Farm, chips

    • 32-day-aged prime rib - serves 2, £36 per person

      780g West Country, chips

      All steaks come with fries and a choice of sauces:

      Brown butter béarnaise | Cabernet sauvignon jus
      Salsa verde | Peppercorn sauce | Café de Paris butter

       

    • Beef burger £17

      180g burger, brioche bun, Sussex Charmer, fries

    • MAINS

    • Wild sea bass £23

      Mussels, celeriac, apple cider

    • Slow-cooked ox cheek £22

      Caramelised onions, smoked garlic

    • Wiltshire farmed rainbow trout £21

      Salsify, parsley

    • Beer-battered cod £19

      Peas, tartare sauce, fries

    • Goosnargh roast chicken £22

      Woodland mushrooms, chestnuts, crème fraîche

    • Squid ink tagliatelle £17

      Clams, squid, parsley, chilli

    • Wood-fired cauliflower £18

      Parkin crumble, sultanas, spiced prunes

    • SIDES

    • Home-made bread, salted butter | Mixed olives or pickles £3

    • Chive mashed potato | Fries, Parmesan, truffle £4

    • Green salad | Winter greens | Field mushrooms, smoked garlic | Honey-glazed carrots and parsnips £4

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    • CONTINENTAL £18

    • Bakery selection

      Sourdough | White and brown bread | Croissant | Muffin

    • British charcuterie & cheese

    • Counter daily hot dish

    • Classic cereals

      Corn flakes | Rice Krispies | Weetabix

      Homemade granola - how you like it!
      Seasonal fruit | Yoghurt

    • Glass pots

      Overnight oats, apple, raisin, chia, almond milk
      Chia pudding power, dates, hemp, coconut milk

    • A LA CARTE

    • Full English £16

      Two free-range eggs, pork sausage, black pudding, bacon, mushrooms, tomatoes

    • Full vegetarian £14

      Two free-range eggs, Fingerling potatoes, vegetarian sausage, mushrooms, tomatoes

    • Smoked salmon bagel £14

      Cream cheese, capers, tomato, red onion, chives

    • Avocado on rye £14

      Feta, mixed seeds, free-range poached egg

    • Vanilla waffles £14

      Berries, lemon confit, crème fraîche

    • Eggs Benedict £14

      English muffin, Wiltshire ham, hollandaise sauce

    • Acai berry super bowl £7

      Acai, yoghurt smoothie, berries, coconut, seeds

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    • DESSERT

    • Passion fruit tart £7.50

      Mango sorbet

    • Chocolate coffee bar £7.50

      Almonds, hazelnuts, coffee ice cream

    • Citrus tapioca £7.50

      Yuzu chocolate shard

    • Three British cheeses £7.50

      Fig chutney, Peter's Yard crackers

    • SWEET WINE

    • Ancienne Cure Jour de Fruit 2014 £8/£25

      Monbazillac, France

    • Clot de l’Origine Maury 2017 £12/£50

      Roussillon, France

    • Taylor’s Quintal de Vergellas port 2015 £17/£99

      Douro, Portugal

    • Carmes de Rieussec 1er Cru 2015 £25.50/£129

      Sauternes, France

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We serve two different menus for groups of nine or more – contact us at
reservations@neptune.london to book

Sharing menu: £49 per person for the table to share
Signature menu: £59 per person for three courses and sides

    • Sharing

    • British charcuterie

      Olives

    • Burrata

      Burnt orange, cranberries, pomegranate seeds, pistachios

    • Whisky-cured salmon

      Creamed horseradish, malted rye toast

    • Slow-cooked ox cheek

      Caramelised onions, smoked garlic

    • Wild sea bass

      Mussels, celeriac, apple cider

    • Wood-fired cauliflower

      Parkin crumble, sultanas, spiced prunes

       

    • Selection of seasonal sides to share

    • Chocolate coffee bar

      Almonds, hazelnuts, coffee ice cream

    • Signature

    • Burrata

      Burnt orange, cranberries, pomegranate seeds, pistachios

    • Whisky-cured salmon

      Creamed horseradish, malted rye toast

    • Pressed game terrine

      Clementine and cranberry chutney

       

    • Goosnargh chicken

      Woodland mushrooms, chestnuts, crème fraîche

    • Slow-cooked ox cheek

      Caramelised onions, smoked garlic

    • Wild sea bass

      Mussels, celeriac, apple cider

    • Wood-fired cauliflower

      Parkin crumble, sultanas, spiced prunes

       

    • Winter greens

    • New potatoes

       

    • Citrus tapioca

      Yuzu chocolate shard

    • Chocolate coffee bar

      Almonds, hazelnuts, coffee ice cream

    • Cotswold Blue

      Fig chutney

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