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020 7520 1806 Cnr of Guilford Street and Russell Square, Bloomsbury, London info@neptune.london

SAMPLE MENU

    • OYSTERS & CHARCUTERIE

    • House-made bread £3

      Salted butter

    • Oysters £3 each | £16 for 6

      Jersey Rocks No. 2
      Carlingford Loch No. 3
      Cumbrae

    • British charcuterie £5 per portion

      Cured English beef Trealy Farm
      Green pepper venison salami Great Glen Charcuterie
      Suffolk rosemary salami Lane Farm
      Cornish Coppa Deli Farm
      Air-dried smoked mutton Capreolus Charcutier

    • Mixed olives or pickles £3 each

    • STARTERS

    • Beef tartare £16

      Hen's egg yolk, rye toast

    • Butter lettuce (v) £8.50

      Tomato, Bath Blue, avocado, truffle dressing
      Available as vegan

    • Grilled king prawns £12

      Spiced butter

    • Brixham crab £10

      Tapioca, mooli, chilli

    • Burrata £12

      Peas, mint, Coppa, Minus 8 vinegar, Parmesan
      Available as vegetarian

    • Terrine £10

      Goosnargh duck, ham, duck liver, celeriac

    • WOOD GRILL

    • 36-day-aged rib-eye £32

      250g Swaledale Farm, chips

    • 36-day-aged sirloin £38

      300g Swaledale Farm, chips

    • 32-day-aged prime rib - serves 2, £36 per person

      780g West Country, chips

      Brown butter béarnaise | Cabernet sauvignon jus
      Salsa verde | Peppercorn sauce | Café de Paris butter

       

    • Beef burger £17

      180g burger, brioche bun, Sussex Charmer, fries

    • MAINS

    • Day boat fish - market price

    • Roast lamb loin £22

      Croquette, Jerusalem artichoke

    • Wiltshire farmed rainbow trout £21

      Parsley, capers, asparagus

    • Beer-battered lemon sole £19

      Peas, tartare sauce, fries

    • Goosnargh roast chicken £22

      Truffled ricotta, trompette mushroom, Maderia sauce

    • Squid ink tagliatelle £17

      Clams, squid, parsley, chilli

    • Miso-glazed aubergine (ve) £15

      Carrot, broccoli, buckwheat

    • SIDES

    • House-made bread £3

      Salted butter

    • Hasselback chips £5

      Parmesan, truffle

    • Fries £4

      Herb salt, paprika

    • Mashed potato (v) £4

    • Green leaf salad £4

      House dressing, chives

    • Tenderstem broccoli (v) £4

SAMPLE MENU

A wallet-friendly set menu available every evening from 6-7.30pm. Perfect for pre- or post-theatre/cinema or anyone wanting a quick dinner pit stop.

Two courses £17 | Three courses £20

    • STARTERS

    • British charcuterie selection

      Mixed olives, house-made bread

    • Butter lettuce (v)

      Tomato, Bath Blue, avocado, truffle dressing

    • Grilled king prawns

      Spiced butter

    • MAINS

    • Day boat fish

    • Lamb rump

      Orzo, artichokes, olives, smoked aubergine

    • Miso-glazed aubergine (ve)

      Carrot, broccoli, buckwheat

    • DESSERT

    • Chocolate bar

      Hazelnut, crumble, caramel

    • Lemon tart

      Meringue, sablé

    • Three British cheeses

      Fig chutney, vegetable lavash

    • SIDES

    • Hasselback chips £5

      Parmesan,truffle

    • Fries £4

      Herb salt, paprika

    • Mashed potato (v) £4

    • Green leaf salad (v) £4

      House dressing, chives

    • Tenderstem broccoli (v) £4

SAMPLE MENU

    • Continental and a la carte breakfast

    • £25 per person

    • CONTINENTAL £18

    • Bread and pastries

      Sourdough | Pumpernickel | White bap
      Croissant | Banana bread | Muffin

    • Charcuterie & British cheese

      Wiltshire ham | Coppa
      Sussex Charmer | Cotswolds Blue Brie | Cottage cheese

    • Counter daily hot dish

    • Classic cereals

      Corn flakes | Crunchy Nut corn flakes
      Rice Krispies | Weetabix | Muesli

      Granola and Greek yoghurt

    • Glass pots

      Overnight oats, apple, raisin, chia, almond milk
      Mixed marinated fruit
      Chia pudding power, dates, hemp, coconut milk

    • A LA CARTE

    • Full English £16

      Two free-range eggs, pork sausage, black pudding, bacon, mushrooms, vine tomatoes

    • Full vegetarian £14

      Two free-range eggs, Fingerling potatoes, courgette, baked beans, mushrooms, vine tomatoes

    • Smoked salmon bagel £14

      Cream cheese, capers, tomato, chive
      Add a free-range poached egg £2.50

    • Avocado on rye £14

      Feta, grapefruit, spinach, mixed seeds
      Add a free-range poached egg £2.50

    • Vanilla waffles £14

      Berries, confit lemon, crème fraîche
      or
      Bacon, free-range fried egg £16

    • Eggs Benedict £14

      English muffin, Wiltshire ham, hollandaise sauce

    • Acai berry super bowl £7

      Acai, yoghurt smoothie, berries, coconut, seeds

SAMPLE MENU

£29 per person including a glass of Taittinger Champagne

    • BRUNCH STARTERS

    • The world is your oyster (bar)...

    • BRUNCH MAINS

    • Choose one of the below:

    • Smoked salmon omelette

      Dill, crispy capers, purple potato

    • Eggs

      Benedict/Royale/Florentine (v)

    • Corn fritters

      Free-range poached egg, salsa, spring onion (v)

    • Waffle

      Crispy butter chicken, free-range fried egg

    • The Neptune God hot dog

      Hot-smoked Londoner, Castelfranco, beetroot ketchup, fries

    • Beef burger

      Dijonnaise, beef tomato, Sussex charmer, fries

    • Grilled minute steak

      Free-range fried egg, red onion marmalade, fries

    • Orecchiette

      King oyster mushroom, chimichurri, celeriac (ve)

    • Miso-glazed aubergine

      Carrot, tenderstem broccoli (ve)

    • BRUNCH DESSERTS

    • Whatever takes your fancy from the dessert counter

SAMPLE MENU

2 courses £17 | 3 courses £20

Served Monday to Sunday from 12 noon to 2.30pm

    • OYSTERS & CHARCUTERIE

    • House-made bread £3

      Salted butter

    • Oysters £3 each | £16 for 6

      Jersey Rocks No. 2
      Carlingford Loch No. 3
      Cumbrae

    • British charcuterie £5 per portion

      Cured English beef Trealy Farm
      Green pepper venison salami Great Glen Charcuterie
      Suffolk rosemary salami Lane Farm
      Cornish Coppa Deli Farm
      Air-dried smoked mutton Capreolus Charcutier

    • Mixed olives or pickles £3 each

    • LUNCH

    • Burrata

      Peas, mint, Coppa, Minus 8 vinegar, Parmesan
      Available as vegetarian

    • Terrine

      Goosnargh duck, ham, duck liver, celeriac

    • Brixham crab

      Tapioca, mooli, chilli

    • Butter lettuce (v)

      Tomato, Bath Blue, avocado, truffle dressing
      Available as vegan

       

    • Goosnargh Farm chicken

      Truffled ricotta, trompette mushroom, Maderia sauce

    • Beer-battered lemon sole

      Peas, tartare sauce, fries

    • Miso-glazed aubergine (ve)

      Carrot, broccoli, buckwheat

    • 36-day-aged rib-eye

      250g Swaledale Farm
      £4 supplement

    • Beef burger

      180g burger, brioche bun, Sussex Charmer

       

    • Chocolate bar (v)

      Hazelnut, crumble, caramel

    • Treacle tart (v)

      Citrus, chantilly, marmalade ice cream

    • Cotswold blue brie (v)

      Fig chutney, vegetable lavash

    • SIDES

    • House-made bread £3

      Salted butter

    • Hasselback chips £5

      Parmesan, truffle

    • Fries £4

      Herb salt, paprika

    • Mashed potato (v) £4

    • Green leaf salad £4

      House dressing, chives

    • Tenderstem broccoli (v) £4

SAMPLE MENU

    • DESSERT

    • Wild strawberry (v) £7.50

      Tarragon, meringue

    • Chocolate (v) £7.50

      Salted caramel, popcorn, tonka bean

    • Treacle tart £7.50

      Citrus chantilly, marmalade ice cream

    • Doughnuts to share (v) £10.50

      All the sauces

    • Three British cheeses (v) £14

      Fig chutney, vegetable lavash

    • SWEET WINE

    • Ancienne Cure Jour de Fruit 2014 £8/£25

      Monbazillac, France

    • Clot de l’Origine Maury 2017 £12/£50

      Roussillon, France

    • Taylor’s Quintal de Vergellas port 2015 £17/£99

      Douro, Portugal

    • Carmes de Rieussec 1er Cru 2015 £25.50/£129

      Sauternes, France

SAMPLE MENU

    • SNACKS

      Join us every day between 6pm and 7pm for Oyster Happy Hour, when all oysters are half price.

       

    • Oyster shooter - 4

      Bloody Mary

    • Oysters - 3.50 (individual) / 16 (half dozen) / 34 (dozen)

      Please ask for today's selection

       

    • Olives - 4

    • Dripping fries - 4

    • Cantabrian anchovies - 9

    • Mangalitza salami - 6

    • Mull cheddar cheese puffs - 5

    • Hot buttered crab roll - 7

    • Mangalitza pork terrine & fermented kohlrabi - 10

    • Beef tartare, gherkins, anchovies, egg yolk & mustard - 12