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020 7520 1806 Cnr of Guilford Street and Russell Square, Bloomsbury, London info@neptune.london

SAMPLE MENU

    • RAW BAR

    • Exmoor caviar - 20 (10g) / 38 (20g)

      Hash browns, lemon crème fraîche & cured egg yolk

    • Dressed Crab - 18

      Mixed herb salad

    • Seafood platter - 38

      Langoustines, scallop, fish tartare, smoked mackerel rillettes, cock crab & Cornish mussels

    • Deluxe seafood platter - 68

      Half a lobster, caviar (10g), langoustines, scallop, fish tartare, smoked mackerel rillettes, cock crab & Cornish mussels

    • STARTERS

    • Burrata - 10

      Grilled radicchio, figs & 12 years Balsamic vinegar

    • Brill crudo - 12

      Finger lime, bottarga, sorrel & olive oil

    • Hand Dived Scallops - 16

      Coconut & kaffir lime butter

    • Chowder - 12

      Smoked eel, bacon, quail eggs & curry butter

    • Terrine - 10

      Mangalitza pork & fermented kohlrabi (N)

    • Steak tartare - 12

      Gherkins, crispy shallots, egg yolk & mustard

    • MAINS

    • Onion Squash - 14

      Chanterelles, chard & green sauce

    • Spaghetti - 16

      Clams, squid, parsley & chilli

    • Beef Cheek - 19

      Wholegrain polenta, pied de mouton & bremme onions

    • Bouillabaisse - 22

      Mussels, langoustine, octopus & n'duja

    • Goosnargh Duck Breast - 25

      Jerusalem artichoke, chicory & black pudding sauce

    • WOOD GRILL

    • Mackerel - 16

      Stewed Como peppers (N)

    • Rib Eye - 25

      (250g) dripping onions & Sarawak pepper sauce

    • Wing Rib - 52

      (650g) dripping onions & Sarawak pepper sauce

    • SIDES

    • Parker House Rolls - 3

      Salted butter

    • Chips - 4

      Twice cooked in dripping

    • Salad - 4

      Bitter leaves, herbs & mustard dressing

    • Mashed potato - 4

      with Senia olive oil

    • Delica pumpkin - 4

      Sage & walnuts (N)

    • Kale - 4

      Garlic & anchovy

    • Charred Hispi Cabbage - 4

      Aioli

SAMPLE MENU

    • FOOD

    • Butchers breakfast - 13

      Organic eggs (fried/scrambled/poached), bacon, sausage, black pudding, tomato, mushroom & homemade beans

    • Vegetarian breakfast - 13

      Organic eggs (fried/scrambled/poached), halloumi, avocado, tomato, mushroom & homemade beans

    • Counter breakfast - 12

      Boiled egg, ham, edam cheese, tomato, avocado, ricotta & toast

    • Toasted sourdough, honey & jam - 4

    • Porridge, brown sugar & banana - 5

    • Granola, yoghurt, honey stewed apple & blueberries (N) - 6

    • Bacon brioche roll - 5

    • Buttermilk pancakes - 8

      Berries & creme fraiche

    • Avocado, salsa fresca & sourdough - 7

      Add poached eggs - 2

    • Eggs Benedict / Florentine / Royale - 11

    • Smoked salmon & scrambled eggs - 12

    • Smoked haddock kedgeree, coriander & poached egg - 10

    • BREAKFAST SIDES

    • Bacon - 3

    • Sausage - 3

    • Crushed avocado - 4

    • Spinach - 3

    • Tomato - 2

    • Mushrooms - 2.50

    • Halloumi - 3.50

SAMPLE MENU

    • RAW BAR

    • Exmoor Caviar - 20 (10g) / 38 (20g)

      Hash browns, lemon creme fraiche & cured egg yolk

    • Dressed Crab - 18

      Mixed herb salad

    • Seafood platter - 38

      Langoustines, fish tartare, smoked mackerel rillettes, cock crab & Cornish mussels

    • Deluxe seafood platter - 68

      Half a lobster, caviar (10g), langoustines, fish tartare, smoked mackerel rillettes, cock crab & Cornish mussels

    • BRUNCH PLATES

    • Granola - 5

      Honey poached pear, yoghurt & date

    • Mortadella & sausage sandwich - 7

      Provolone, fried egg & green chilli pesto

    • Crab omelette - 12

      Shellfish butter & herb salad

    • Kedgeree -10

      Smoked haddock, coriander, fried leeks & poached egg

    • Benedict - 10

      Prosciutto cotto, spinach, poached eggs, spinach & hollandaise

       

    • Vegetarian breakfast - 13

      Organic eggs, halloumi, avocado, spinach, tomato, mushroom & beans

    • Butchers breakfast - 13

      Organic eggs, bacon, sausage, black pudding, tomato, mushrooms & beans

       

    • Falafel - 12

      Tahini yoghurt, boiled egg, pickled chilli, halloumi, harissa, flat bread & coriander

    • Congee - 13

      Char siu bacon, soy marinated egg, spring onions & n'duja XO

    • Mackerel - 16

      Butterflied & deboned, stewed corno peppers

    • Steak & eggs - 14

      Onglet, hash browns & chimichurri hollandaise

      Add Foie Gras - 12

    • Pork chop - 24

      Mangalitza pork, judion beans & sobrassada

    • BRUNCH SIDES

    • Merguez sausage - 4.50

    • Dripping fries - 4

    • Hash browns - 4

    • Bacon - 3

    • Char sui bacon - 3

    • Avocado & salsa fresca - 4

    • Spinach - 3

    • Halloumi - 3.50

    • Mushrooms - 2.50

    • Little gem & herb salad - 4

SAMPLE MENU

    • DESSERT

    • Baked cheesecake & quince - 7

    • Spiced chocolate terrine, salted caramel mousse, kumquat & honeycomb - 8

    • Date & custard tart - 7

    • Brown butter, hazelnut fondant & yoghurt sherbert (N) - 10

      Please allow 15 minutes as baked to order

    • Ice cream & sorbet selection (3 scoops) – 8

      Please ask for today's selection

    • CHEESE

    • Crackers, apple & redcurrant jam - 9

      Tunworth (cow-washed rind)
      Colston Bassett (cow - blue)

    • SWEET WINE

    • Runchet, Moscato d’Asti 2016 (375ml) – 22

      Piedmont, Italy - muscat

    • Ancienne Cure, Jour de Fruit 2014 (375ml) – 6 / 23

      Monbazillac, France - semillon, muscadelle

    • Clos Gravillas, St. Jean de Minervois 2013 (500ml) - 32

      Languedoc, France - muscat

    • Clot de l’Origine, Maury 2014 (500ml)- 10 / 50

      Roussillon, France - grenache noir

    • Rousset Peyraguey, Sauternes Aïther 2010 (750ml) - 75

      Bordeaux, France - sémillon, sauvignon blanc

    • COCKTAILS

    • Old Fashioned (rocks) – 10

      Bourbon, PX sherry & orange bitters

    • Ziggy Plays Guitar (straight up) – 10

      Rum, espresso & chocolate bitters

    • DIGESTIVES

    • Louis Roque, Vielle noix (30%) – 9

    • Fernet Branca (39%) – 6

    • Averna (29%) - 6

    • Cynar (16.5%) – 6

    • Capreolus Plum eau De vie (43%) - 9

    • Caol Illa 18 year, Islay Whisky (43%) -19

    • Ardberg Uigeadail, Islay Whisky (54.2%) - 15

    • Rowans Creek Bourbon (50.5%) – 9

    • Leyrat XO Cognac (40%) – 15

    • Plantation Guyana Rum 2005 (45%) – 18

SAMPLE MENU

    • BAR

    • Exmoor caviar - 20 (10g) / 38 (20g)

      Hash browns, lemon creme fraiche & cured egg yolk

       

    • Fried corn - 3

    • Curry spiced almonds - 4

    • Olives - 4

    • Dripping fries - 4

    • Cantabrian anchovies - 9

    • Salami - 6

    • Mull cheddar cheese puffs - 5

    • Hot buttered crab roll - 7