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020 7520 1806 Cnr of Guilford Street and Russell Square, Bloomsbury, London info@neptune.london

SAMPLE MENU

    • OYSTER BAR

    • Oysters - 18 (half dozen) / 34 (dozen) / 68 (two dozen)

      Please ask for today's selection

    • Dressed Crab - 18

      English muffins & fermented chilli butter

    • Seafood platter - 44

      Oysters, langoustines, scallop, fish tartare, marinated cuttlefish, cock crab & Cornish mussels

    • STARTERS

    • Burrata - 14

      Iberico tomato & smoked chilli

    • Scallop Ceviche - 16

      Aguachile & cucumber

    • Chowder - 12

      Clams, bacon, quail eggs & curry butter

    • Terrine - 10

      Confit duck & pickles

    • Beef Tartare - 12

      Gherkins, crispy shallots, egg yolk & mustard

    • Caesar salad - 9

      Anchovy, parmesan & croutons

    • MAINS

    • Day Boat Fish

      Please ask for today's catch -market price

       

    • Curried Cauliflower - 16

      Red rice, caramelised onion & hazelnuts (N)

    • Spaghetti - 16

      Clams, squid, parsley & chilli

    • Seafood Stew - 26

      Salmon, langoustines, octopus & 'nduja

    • Chicken Breast - 22

      Aubergine, anchovy & spring greens

    • Sirloin - 29

      250g dripping onions & Sarawak pepper sauce

    • Rib Eye - 44

      400g dripping onions & Sarawak pepper sauce

    • SIDES

    • Parker House Rolls - 4

      Salted butter

    • Chips - 4

      Triple cooked in dripping

    • Green Leaf Salad - 4

      House dressing & chives

    • Jersey Royals - 5

      Mint & seaweed butter

    • Purple Sprouting Broccoli - 4

      Bagna cauda

SAMPLE MENU

Wallet-friendly three-course dinner set menu available every evening from 5-6.45pm and 9-10pm. Perfect for pre- or post-theatre/cinema or anyone wanting a quick dinner pit stop.

To reserve a table with this menu please email reservations@neptune.london. Menu not valid with any other offers or codes.

    • STARTERS

    • Burrata, Iberico tomato & smoked chilli

    • Confit duck terrine & pickles

    • Caesar salad, anchovy & parmesan

    • MAINS

    • Curried cauliflower, caramelized onions & hazelnut (N)

    • Day boat fish

    • Yorkshire steak & peppercorn sauce

    • DESSERTS

    • Daily sorbet or ice-cream selection

    • Baked cheesecake, blood orange & Campari

    • Yorkshire rhubarb & custard tart

    • SIDES

    • Parker House Rolls & salted butter - 4

    • Dripping chips - 4

    • Jersey Royals, mint & seaweed butter - 5

    • Purple sprouting broccoli & bagna cauda - 4

SAMPLE MENU

    • FOOD

    • Butchers breakfast - 13

      Organic eggs (fried/scrambled/poached), bacon, sausage, black pudding, tomato, mushroom & homemade beans

    • Vegetarian breakfast - 13

      Organic eggs (fried/scrambled/poached), halloumi, avocado, tomato, mushroom & homemade beans

    • Continental breakfast - 12

      Boiled egg, ham, edam cheese, tomato, avocado, ricotta & toast

    • Toasted sourdough & jam - 4

    • Porridge, brown sugar & banana - 5

    • Granola, yoghurt, honey, poached pear & dates (N) - 6

    • Bacon brioche roll - 5

    • Buttermilk pancakes - 8

      Berries & creme fraiche

    • Avocado, salsa fresca & sourdough - 7

      Add poached eggs - 2

    • Eggs Benedict / Florentine / Royale - 11

    • Smoked salmon & scrambled eggs - 12

    • Smoked haddock kedgeree, coriander & poached egg - 10

    • BREAKFAST SIDES

    • Bacon - 3

    • Sausage - 3

    • Crushed avocado - 4

    • Spinach - 3

    • Tomato - 2

    • Mushrooms - 2.50

    • Halloumi - 3.50

SAMPLE MENU

    • OYSTER BAR

    • Oyster shooter - 4

      Bloody Mary

    • Oysters - 18 (half dozen) / 34 (dozen) / 68 (two dozen)

      Please ask for today's selection

    • Dressed Crab - 18

      English muffins & fermented chilli butter

    • Seafood platter - 38

      Oysters, langoustines, scallop, fish tartare, marinated cuttlefish, cock crab & Cornish mussels

    • BRUNCH PLATES

    • The Trident - 12

      'Nduja sausage roll, smoked bacon, comte, fried egg & green chilli pesto

    • Vegetarian brunch - 13

      Organic eggs, halloumi, avocado, tomato, mushroom, beans & toast

    • Butchers brunch - 13

      Organic eggs, bacon, sausage, black pudding, tomato, mushrooms, beans & toast

       

       

    • Granola - 6

      Honey, seasonal berries, yoghurt & date (N)

    • Crab omelette - 12

      Fennel salad

    • Benedict - 11

      Benedict/Florentine/Royale

    • Falafel - 12

      Tahini yoghurt, boiled egg, pickled chilli, halloumi, harissa, flat bread & coriander

    • Congee - 13

      Char siu bacon, soy marinated egg, spring onions & nduja XO

    • Steak & eggs - 16

      Onglet, hash browns & chimichurri hollandaise

      Add Foie Gras - 12

    • Buttermilk pancakes - 8

      Bacon & seasonal berries

       

    • Day Boat Fish

      Please ask for today's catch -market price

    • BRUNCH SIDES

    • Merguez sausage - 4.50

    • Dripping chips - 4

    • Hash browns - 4

    • Bacon - 3

    • Char siu bacon - 3

    • Avocado & salsa fresca - 4

    • Spinach - 3

    • Halloumi - 3.50

    • Mushrooms - 2.50

    • Bitter leaf salad - 4

SAMPLE MENU

    • DESSERT

    • Baked Cheesecake - 7

      Blood orange & Campari

    • Chocolate terrine - 8

      Caramel, kumquat & honeycomb

    • Tart - 7

      Yorkshire rhubarb & custard

    • Rum baba - 7

      Victoria pineapple & kaffir lime

    • Ice cream & sorbet selection (3 scoops) – 8

      Please ask for today's selection

    • CHEESE

    • Crackers, apple & redcurrant jam - 9

      Tunworth (cow - washed rind)
      Colston Bassett (cow - blue)

    • SWEET WINE

    • Runchet, Moscato d’Asti 2016 (375ml) – 22

      Piedmont, Italy - muscat

    • Ancienne Cure, Jour de Fruit 2014 (375ml) – 6 / 23

      Monbazillac, France - semillon, muscadelle

    • Clos Gravillas, St. Jean de Minervois 2013 (500ml) - 32

      Languedoc, France - muscat

    • Clot de l’Origine, Maury 2014 (500ml)- 10 / 50

      Roussillon, France - grenache noir

    • Rousset Peyraguey, Sauternes Aïther 2010 (750ml) - 75

      Bordeaux, France - sémillon, sauvignon blanc

    • COCKTAILS

    • Old Fashioned (rocks) – 10

      Bourbon, PX sherry & orange bitters

    • Ziggy Plays Guitar (straight up) – 10

      Rum, espresso & chocolate bitters

    • DIGESTIVES

    • Fernet Branca (39%) – 8

    • Averna (29%) - 8

    • Ardberg Uigeadail, Islay Whisky (54.2%) - 16

    • Caol Illa 18 year, Islay Whisky (43%) - 22

    • Leyrat XO Cognac (40%) – 18

    • Plantation Guyana Rum 2005 (45%) – 18

SAMPLE MENU

    • SNACKS

      Join us every day between 6pm and 7pm for Oyster Happy Hour, when all oysters are half price.

       

    • Oyster shooter - 4

      Bloody Mary

    • Oysters - 3.50 (individual) / 18 (half dozen) / 34 (dozen)

      Please ask for today's selection

       

    • Olives - 4

    • Dripping fries - 4

    • Cantabrian anchovies - 9

    • Mangalitza salami - 6

    • Mull cheddar cheese puffs - 5

    • Hot buttered crab roll - 7

    • Mangalitza pork terrine & fermented kohlrabi - 10

    • Beef tartare, gherkins, anchovies, egg yolk & mustard - 12