For #rawwineweek this year we are partnering up with pioneering wine producer Radikon to showcase their unique orange wines. Refined through a process of long-term maceration, the complex wines are robust, deep and wild with flavour. Throughout the week we will be pouring these wines at special by the glass and bottle prices, from 6th-13th March.

On Monday 11th March winemaker Saša Radikon will be joining us for a one-off dinner where we will pair the wines with a special £35pp three-course menu:

Starters: Parmesan fritters, Mangalitza rillettes & four year old Dexter beef carpaccio with dandelion Caesar

Main: Rotisserie chicken, curried potatoes and cime di rapa

Dessert: Blood orange curd tart

For more information on the menu, wine offering or to book a table for the dinner please email our team on

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