We’re celebrating the holiday season in true Neptune style!
From 19 November till Christmas Eve you can enjoy our festive menus of either three or four courses. Start with our shrimply irresistible signature seafood platter or opt for an opulent feast with four courses including whole grilled Devon duck and all the sides.
On Christmas Day we have put together a sofishticated menu for the occasion. Let the celebrations commence with caviar & egg tartlets and potato skins with truffle, followed by a red prawn cocktail and then bronze turkey with all the trimmings. And to finish, a joyful Christmas spiced custard tart with bourbon prunes.
Full menus available to download here:
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